Menu
Our dough is made with wheat germ and our craft beer. The dough is pre-baked in a wood-fired oven.
Our beers on tap change and depending on the style and size they have a different value
| 1/2 Pinta | Pinta | |
| FEE A | 2.40€ | 4.50€ |
| FEE B | 2.60€ | 5€ |
| FEE C | 3€ | 5.70€ |
| FEE D | 3.50€ | 6.50€ |
Menu
Cured Cheese and Iberian Sobrasada cracker
3€
Salmon and cream cheese cracker
3€
“Seafood” Olivier salad and anchovies cracker
3€
Our speciality cracker
3€
Entera / Media
Bodega Ham Board
9€ / 5€
Iberian board
10€ / 6€
La Solana homemade charcuterie board
6€ / 4€
Rosemary and lard “VegaSotuelamos” cured cheese board
10€ / 6€
Warm spiced Camembert cheese board
5€
Lacón Board
7€
Orza style pork loin board
9€ / 6€
Hummus with vegan bread
7€
Olivier salad casserole
5€
Mussels
4€
Cockles
8€
Ensis
7€
Scallop
4€
Ciabatta bread with black olives, pork shoulder, baked apple and Tetilla cheese
3,5€
Ciabatta bread with black olives, guava jam and Gorgonzola cheese
3,5€
Ciabatta bread with black olives, pork loin, roasted peppers and Tzatziki sauce
3,5€
Our speciality ciabatta
3,5€
Our Cuban sandwich
Marinated lacón, gherkin, spicy mustard and Pasiego cheese
5€
Sausages with sauces and sauerkraut board
12€
Also served as individual hotdogs
3,5€
Our range of sausages for both boards and hotdogs:
-
- Berliner (Smoked)
-
- Weisswurst (White from Munich)
-
- Wienerwurst (Vienna)
- Bockwurst
- Chili Bockwurst (spicy)
-
Our dough is made with wheat germ and our craft beer. The dough is pre-baked in a wood-fired oven.
Lacón (Dried ham)
Tomato, mozzarella and lacón
12€
Jamonera (Serrano ham)
Tomato, mozzarella, Serrano ham and a pinch of garlic and pepper
12€
Bacon
Tomato, mozzarella, bacon, servilleta cheese (Villarrobledo, Albacete) and red onion.
12€
Manchega (Manchegan meat)
Tomato, mozzarella, pork loin, chorizo and black pudding
12€
Picante (Spicy)
Tomato, mozzarella, braised chicken, jalapeños, chipotle sauce and cherry tomatoes
12€
Cuatro quesos (Four cheese)
Tomato, mozzarella, Picón Bejes-Tresviso (Cantabria), Brie de Meaux (Triconville, France), San Simon Da Costa (Lugo, Galicia) and Pasiego (Villacarriedo, Cantabria)
12€
Salmón (Salmon)
Tomato, mozzarella, salmon, Moluengo cheese (Villamalea, Albacete) and capers
12€
Vegetariana (Vegetarian)
Tomato, mozzarella, black olives, sun-dried tomato, red onion and asparagus
12€
Pickled Red Partridge
16€
Bull’s Meat Stew
12€
Pork loin in sauce with wine and raisins
12€
Venison stew
12€
Our beers on tap change and depending on the style and size they have a different value
| 1/2 Pinta | Pinta | |
| FEE A | 2.40€ | 4.50€ |
| FEE B | 2.60€ | 5€ |
| FEE C | 3€ | 5.70€ |
| FEE D | 3.50€ | 6.50€ |
Chocolate brownie with ice cream scoop over nuts and chocolate and strawberry syrup
4€
Chocolate coulant with ice cream scoop over nuts and chocolate and strawberry syrup
4€
Dark beer chocolate cake
4€
