Beer
la Nena
Our aim is to make a quality and totally artisanal beer, to expand the beer culture in our country, where there are already excellent natural brews, to promote and contribute to the artisanal culture of this sector with various activities, to continue learning about this world, to continue enjoying it as we have done so far and, above all, to ensure that people get to know it and enjoy it as well.
What we offer?
Beer
Food
The Place
Menu
Our dough is made with wheat germ and our craft beer. The dough is pre-baked in a wood-fired oven.
Our beers on tap change and depending on the style and size they have a different value
| 1/2 Pinta | Pinta | |
| FEE A | 2.40€ | 4.50€ |
| FEE B | 2.60€ | 5€ |
| FEE C | 3€ | 5.70€ |
| FEE D | 3.50€ | 6.50€ |
Menu
Cured Cheese and Iberian Sobrasada cracker
3€
Salmon and cream cheese cracker
3€
“Seafood” Olivier salad and anchovies cracker
3€
Our speciality cracker
3€
Entera / Media
Bodega Ham Board
9€ / 5€
Iberian board
10€ / 6€
La Solana homemade charcuterie board
6€ / 4€
Rosemary and lard “VegaSotuelamos” cured cheese board
10€ / 6€
Warm spiced Camembert cheese board
5€
Lacón Board
7€
Orza style pork loin board
9€ / 6€
Hummus with vegan bread
7€
Olivier salad casserole
5€
Mussels
4€
Cockles
8€
Ensis
7€
Scallop
4€
Ciabatta bread with black olives, pork shoulder, baked apple and Tetilla cheese
3,5€
Ciabatta bread with black olives, guava jam and Gorgonzola cheese
3,5€
Ciabatta bread with black olives, pork loin, roasted peppers and Tzatziki sauce
3,5€
Our speciality ciabatta
3,5€
Our Cuban sandwich
Marinated lacón, gherkin, spicy mustard and Pasiego cheese
5€
Sausages with sauces and sauerkraut board
12€
Also served as individual hotdogs
3,5€
Our range of sausages for both boards and hotdogs:
-
- Berliner (Smoked)
-
- Weisswurst (White from Munich)
-
- Wienerwurst (Vienna)
- Bockwurst
- Chili Bockwurst (spicy)
-
Our dough is made with wheat germ and our craft beer. The dough is pre-baked in a wood-fired oven.
Lacón (Dried ham)
Tomato, mozzarella and lacón
12€
Jamonera (Serrano ham)
Tomato, mozzarella, Serrano ham and a pinch of garlic and pepper
12€
Bacon
Tomato, mozzarella, bacon, servilleta cheese (Villarrobledo, Albacete) and red onion.
12€
Manchega (Manchegan meat)
Tomato, mozzarella, pork loin, chorizo and black pudding
12€
Picante (Spicy)
Tomato, mozzarella, braised chicken, jalapeños, chipotle sauce and cherry tomatoes
12€
Cuatro quesos (Four cheese)
Tomato, mozzarella, Picón Bejes-Tresviso (Cantabria), Brie de Meaux (Triconville, France), San Simon Da Costa (Lugo, Galicia) and Pasiego (Villacarriedo, Cantabria)
12€
Salmón (Salmon)
Tomato, mozzarella, salmon, Moluengo cheese (Villamalea, Albacete) and capers
12€
Vegetariana (Vegetarian)
Tomato, mozzarella, black olives, sun-dried tomato, red onion and asparagus
12€
Pickled Red Partridge
16€
Bull’s Meat Stew
12€
Pork loin in sauce with wine and raisins
12€
Venison stew
12€
Our beers on tap change and depending on the style and size they have a different value
| 1/2 Pinta | Pinta | |
| FEE A | 2.40€ | 4.50€ |
| FEE B | 2.60€ | 5€ |
| FEE C | 3€ | 5.70€ |
| FEE D | 3.50€ | 6.50€ |
Chocolate brownie with ice cream scoop over nuts and chocolate and strawberry syrup
4€
Chocolate coulant with ice cream scoop over nuts and chocolate and strawberry syrup
4€
Dark beer chocolate cake
4€
Rook your table: 967 03 60 75
Calling during business hours, or MD on Instagram at any time..
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History of Beer
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Beer ingredients
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Production process
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